COOKING WITH MUM 

Spicy, salty, sweet and savory mango pickles to spice up your life!

Tender eggs and potatoes cooked with Indian spices.

Chocolate Barfis just in time for Valentine's Day!

Creamy eggnog cocktail with warming, earthy chai spices and brandy.

Moist, spiced carrot loaf with chai spices, matcha, walnuts and cranberries. Basically, holiday vibes in one loaf!

Latkes made with aromatics and spices. Vegan and Gluten-free.

Classic turkey-cranberry combo in a samosa!

Transform sweet potato casserole leftovers into gulgullas! Gulgullas are crunchy on the outside and moist and sweet inside. So yum!

Summer squash fritters made with pea flour and spices!

Chai-spiced carrot-cake muffins are moist, tender, warming, sweet and spicy at the same time. What's not to like?!

Halwa is a sweet, fragrant and melt-in-your-mouth dessert/snack. Very tasty and easy to make!

I was inspired to come up with a special and very Indo-Fijian three-course Valentine's Day menu to impress your special someone with.

Happy Valentine's Day everyone! Make some Indian sweets and impress your sweetie!

Not your everyday onion ring! Crispy, savory, nutty and delicious!

These sweet potato pakoras are crispy on the outside, soft inside, sweet and spicy at the same time.

Roasted kabocha squash seeds are crunchy, salty, earthy and make for easy snacking.

Crispy, spicy, garlicky and sweet chips! Easy and quick!

Barfis are sweets that are made with milk, ghee, sugar and spices. It is everything you need in a Diwali sweet!

Gulab jamuns are fried log-shaped pieces of sweetened dough that are soaked in a sugar syrup. Melt-in-your-mouth goodness!

A collection of Mum's Special Diwali Snacks!