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  • Writer's picture Payal M.

Guest Recipe! Sweet Potato Pakoras!

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Today is another guest recipe day! Well, technically not a guest recipe. It is my experiment. Hehehe. The recipe is for sweet potato pakoras! This is a recipe I came up with one day while trying to remember and recreate some older recipes. Anyways, everyone at home really liked these pakoras and they were gone in minutes. They are crispy on the outside, soft inside, sweet and spicy at the same time. Nothing wrong with that!

This is a really easy recipe. First sweet potatoes have to be washed, peeled and sliced. They should be sliced into circles much like making chips. Then a tight batter gets made with pea flour or you can use chickpea flour too. Have I mentioned how much I love working with pea or chickpea flour? Each slice should get lightly covered with batter. Then the slices are deep fried in vegetable until light golden brown. Drain on paper towels and they are done!

They should be crispy on the outside and fully cooked inside. So delicious!

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Serves 6

Prep time 10 minutes

Cook time 30 minutes


-2 medium sweet potatoes, peeled and sliced

-1 cup pea flour or chickpea flour

-1 tbsp crushed garlic

-1 tbsp crushed ginger

-1/2 tsp turmeric

-1 tsp garam masala

-1/2 tsp Kashmiri chili powder (optional)

-1/2 tsp salt or to taste

-1 tsp baking powder

-finely chopped cilantro (optional)

-water to make batter

-vegetable oil for frying


  1. Peel, wash and thinly slice sweet potatoes.

  2. Mix up the rest of the ingredients to make the batter.

  3. Add sweet potatoes to the batter and mix well.

  4. Heat up oil on medium flame.

  5. Add battered sweet potatoes carefully and fry on each side until golden brown.

  6. Serve as is immediately or with chutneys.

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