COOKING WITH MUM 

Moringa leaves cooked with shredded coconut!

Green cabbage curry is a quick and tasty dish that will enhance any dinner and be on your table in minutes!

Not your everyday onion ring! Crispy, savory, nutty and delicious!

These sweet potato pakoras are crispy on the outside, soft inside, sweet and spicy at the same time.

Roasted kabocha squash seeds are crunchy, salty, earthy and make for easy snacking.

Kabocha squash simmered in Indian spices.

Tender pieces of goat simmered in a rich and thick masala gravy.

This chutney is nutty, spicy, aromatic and coconut-y!

Earthy and tender long beans cooked in Indian spices. Quick, easy and tasty!

Sweet potatoes cooked in Indian spices. Melt-in-your-mouth, sweet, salty, spicy, quick and easy!

Tender crowder peas cooked with eggplant and Indian spices. Easy, tasty, nutritious and comes together in less than 30 minutes!

Mum's Favorite Bottle Gourd Curry! Tender pieces of bottle gourd cooked in Indian spices.

Try Mum's Special Chili Pickles! This chili pickle is spicy, sweet, garlicky, tangy and incredibly well-spiced all at the same time!