COOKING WITH MUM 

A collection of classic and fusion Diwali sweets recipes of Fiji.

Battered taro chips are crispy on the outside, soft and melt-in-your-mouth inside and covered in warm and earthy spices. What's not to like?

Find the best game day recipes that are crowd-pleasing and that will soon become family favorites!

Mum's mango kuchla is perfectly sour, sweet, slightly crunchy and covered in our special achaar masala and oils!

Quick and easy recipes for September. Celebrating the ending of summer and welcoming fall!

Apple Pickles are perfectly crunchy when fresh and covered in a delicious mix of Indian spices and oils to complement any meal!

Bhajiyas are crispy on the outside and full of delicious potatoes and vegetables on the inside! Best way to eat your veggies!

Spicy and juicy chilies full of flavored lemon juice. Add to any dish to enhance the flavor!

Pumpkin Spice Gulgullas are so tasty and perfect for fall. Crunchy on the outside, tender and full of pumpkin spices on the inside!

Spicy, salty, sweet and savory mango pickles to spice up your life!

Make this tender and warming black-eyed beans curry for lots of luck in the new year!

Moist, spiced carrot loaf with chai spices, matcha, walnuts and cranberries. Basically, holiday vibes in one loaf!

Latkes made with aromatics and spices. Vegan and Gluten-free.

Transform sweet potato casserole leftovers into gulgullas! Gulgullas are crunchy on the outside and moist and sweet inside. So yum!

Kale sauted with onions. garlic, ginger and chilies. Nutritious and delicious!

Tender green beans and earthy mushrooms cooked with Indian spices.

Cooked tomato chutney is tangy, bright, salty, spicy with just a hint of sweetness.

Summer squash fritters made with pea flour and spices!

Spaghetti squash cooked in Indian spices.

Not your everyday onion ring! Crispy, savory, nutty and delicious!