COOKING WITH MUM 

Spicy, salty, sweet and savory mango pickles to spice up your life!

Make this tender and warming black-eyed beans curry for lots of luck in the new year!

Moist, spiced carrot loaf with chai spices, matcha, walnuts and cranberries. Basically, holiday vibes in one loaf!

Latkes made with aromatics and spices. Vegan and Gluten-free.

Transform sweet potato casserole leftovers into gulgullas! Gulgullas are crunchy on the outside and moist and sweet inside. So yum!

Kale sauted with onions. garlic, ginger and chilies. Nutritious and delicious!

Tender green beans and earthy mushrooms cooked with Indian spices.

Cooked tomato chutney is tangy, bright, salty, spicy with just a hint of sweetness.

Summer squash fritters made with pea flour and spices!

Spaghetti squash cooked in Indian spices.

Learn quick tips and tricks to cook like mum!

Moringa leaves cooked with shredded coconut!

Chai-spiced carrot-cake muffins are moist, tender, warming, sweet and spicy at the same time. What's not to like?!

Green cabbage curry is a quick and tasty dish that will enhance any dinner and be on your table in minutes!

I was inspired to come up with a special and very Indo-Fijian three-course Valentine's Day menu to impress your special someone with.

Happy Valentine's Day everyone! Make some Indian sweets and impress your sweetie!

Not your everyday onion ring! Crispy, savory, nutty and delicious!

These sweet potato pakoras are crispy on the outside, soft inside, sweet and spicy at the same time.

Roasted kabocha squash seeds are crunchy, salty, earthy and make for easy snacking.

Kabocha squash simmered in Indian spices.