COOKING WITH MUM 

Indian and American flavors marry together for a creamy, savory and crusty Samosa Pot Pie!

Creamy eggnog cocktail with warming, earthy chai spices and brandy.

Moist, spiced carrot loaf with chai spices, matcha, walnuts and cranberries. Basically, holiday vibes in one loaf!

Latkes made with aromatics and spices. Vegan and Gluten-free.

Classic turkey-cranberry combo in a samosa!

Transform sweet potato casserole leftovers into gulgullas! Gulgullas are crunchy on the outside and moist and sweet inside. So yum!

Tender green beans and earthy mushrooms cooked with Indian spices.

Tender paneer cubes simmered in an Indian-spiced gravy.

Summer squash fritters made with pea flour and spices!

Chai-spiced carrot-cake muffins are moist, tender, warming, sweet and spicy at the same time. What's not to like?!

Not your everyday onion ring! Crispy, savory, nutty and delicious!

These sweet potato pakoras are crispy on the outside, soft inside, sweet and spicy at the same time.

Roasted kabocha squash seeds are crunchy, salty, earthy and make for easy snacking.

Crispy, spicy, garlicky and sweet chips! Easy and quick!

Tender pieces of goat simmered in a rich and thick masala gravy.

Sweet potatoes cooked in Indian spices. Melt-in-your-mouth, sweet, salty, spicy, quick and easy!

Crispy, spicy, garlicky and slightly sweet onion pakoras!