COOKING WITH MUM 

Spicy, salty, sweet and savory mango pickles to spice up your life!

Tender eggs and potatoes cooked with Indian spices.

Chocolate Barfis just in time for Valentine's Day!

Indian and American flavors marry together for a creamy, savory and crusty Samosa Pot Pie!

Creamy eggnog cocktail with warming, earthy chai spices and brandy.

Moist, spiced carrot loaf with chai spices, matcha, walnuts and cranberries. Basically, holiday vibes in one loaf!

Latkes made with aromatics and spices. Vegan and Gluten-free.

Classic turkey-cranberry combo in a samosa!

Transform sweet potato casserole leftovers into gulgullas! Gulgullas are crunchy on the outside and moist and sweet inside. So yum!

Tender green beans and earthy mushrooms cooked with Indian spices.

Turkey thigh pieces cooked with Indian spices.

Cooked tomato chutney is tangy, bright, salty, spicy with just a hint of sweetness.

Crab simmered in Indian spices and coconut based broth.

Learn quick tips and tricks to cook like mum!

Farm-fresh chicken simmered to perfection with Indian spices.

Moringa leaves cooked with shredded coconut!

Halwa is a sweet, fragrant and melt-in-your-mouth dessert/snack. Very tasty and easy to make!

I was inspired to come up with a special and very Indo-Fijian three-course Valentine's Day menu to impress your special someone with.

Happy Valentine's Day everyone! Make some Indian sweets and impress your sweetie!

Not your everyday onion ring! Crispy, savory, nutty and delicious!