COOKING WITH MUM 

Crab simmered in Indian spices and coconut based broth.

Learn quick tips and tricks to cook like mum!

Farm-fresh chicken simmered to perfection with Indian spices.

Moringa leaves cooked with shredded coconut!

Halwa is a sweet, fragrant and melt-in-your-mouth dessert/snack. Very tasty and easy to make!

I was inspired to come up with a special and very Indo-Fijian three-course Valentine's Day menu to impress your special someone with.

Happy Valentine's Day everyone! Make some Indian sweets and impress your sweetie!

Not your everyday onion ring! Crispy, savory, nutty and delicious!

Barfis are sweets that are made with milk, ghee, sugar and spices. It is everything you need in a Diwali sweet!

Gulab jamuns are fried log-shaped pieces of sweetened dough that are soaked in a sugar syrup. Melt-in-your-mouth goodness!

A collection of Mum's Special Diwali Snacks!

Nimkis are diamond shaped pieces of savory dough that are deep fried. They are salty, savory, crunchy and slightly spicy.

Lakdi mithai are stick-shaped fried pieces of dough coated in crystalized sugar. They are sugary, crispy, buttery, flaky and so yummy!