COOKING WITH MUM 

Tender eggs and potatoes cooked with Indian spices.

Make this tender and warming black-eyed beans curry for lots of luck in the new year!

Creamy eggnog cocktail with warming, earthy chai spices and brandy.

Latkes made with aromatics and spices. Vegan and Gluten-free.

Classic turkey-cranberry combo in a samosa!

Transform sweet potato casserole leftovers into gulgullas! Gulgullas are crunchy on the outside and moist and sweet inside. So yum!

Kale sauted with onions. garlic, ginger and chilies. Nutritious and delicious!

Tender green beans and earthy mushrooms cooked with Indian spices.

Turkey thigh pieces cooked with Indian spices.

Cooked tomato chutney is tangy, bright, salty, spicy with just a hint of sweetness.

Tender paneer cubes simmered in an Indian-spiced gravy.

Summer squash fritters made with pea flour and spices!

Crab simmered in Indian spices and coconut based broth.

Learn quick tips and tricks to cook like mum!

Moringa leaves cooked with shredded coconut!

Chai-spiced carrot-cake muffins are moist, tender, warming, sweet and spicy at the same time. What's not to like?!

Halwa is a sweet, fragrant and melt-in-your-mouth dessert/snack. Very tasty and easy to make!

Green cabbage curry is a quick and tasty dish that will enhance any dinner and be on your table in minutes!

Happy Valentine's Day everyone! Make some Indian sweets and impress your sweetie!

Not your everyday onion ring! Crispy, savory, nutty and delicious!