Hello and happy almost Fall! I can already feel a change in the morning air and there is a crispness and lightness that surely means that Fall is coming! Bring on the pumpkin spice! As someone from an island country, I never used to enjoy the cold seasons in the US. I missed the tropical warmth but now I certainly enjoy the coming of Fall and all the cosy goodness that it brings. The best part about this time of the year is that you can still enjoy the last of the summer foods and new fall foods! I will attempt to cover this delicious and bountiful time of the year in this month's newsletter, what to eat this September, so it will be a bit longer than usual. We have been cooking away in Mum's kitchen and I am so excited to share these new recipes with you plus some old goodies!
We have also launched a YouTube channel where you can watch video tutorials of the new recipes plus catch up on the old recipes as well. It is a new venture and we are just beginning so we would love your show of support! Please scroll down for the link to our YT channel! And now lets talk food!
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Pumpkin Spice Gulgulas Pumpkin Spice Gulgulas are so tasty and so perfect for fall. Crunchy on the outside, tender and warm on the inside. Have these with a cup of coffee or chai and oh my word!  Click for the Recipe Chili Pickles in Lemon Juice Preserve your summer chilies with this recipe! Spicy and juicy chilies full of flavored lemon juice. Add to any dish to enhance the flavor!  Click for the Recipe Apple Pickles/ Achaar Indian pickles or achaar, are so delicious, perfectly crunchy when fresh and covered in a delicious mix of spices and oils. The pickles tenderize over time and become even more delicious. Try this unique apple recipe today!  Click for the Recipe Jiji's Spinach & Potato Bhajiyas Jiji's spinach and potato fritters are crispy on the outside and full of delicious potatoes and vegetables on the inside! Best way to eat your veggies!  Click for the Recipe Green Cabbage Curry Green cabbage curry is a quick and tasty dish that will enhance any dinner and be on your table in minutes! Click for the Recipe Favorite Eggplant Curry Luxurious, melt-in-your-mouth, spicy and garlicky in all the right ways and an extremely quick dish to make!  Click for the Recipe Classic Shrimp Curry Is it still seafood season? Tender and succulent pieces of shrimp are cooked in a spicy tomato gravy. What's not to like! Try today!  Click for the Recipe Kabocha Squash Curry Late summer to fall is the perfect time to try Kabocha Squash Curry. It is healthy, delicious and also an extremely warming and cozy dish!  Click for the Recipe Classic Lamb Curry Apparently, the best time to eat lamb is in autumn when lamb is at its most flavorful. In this curry, tender pieces of lamb are simmered in a spicy masala gravy.  Click for the Recipe Classic Chicken Pulao Pulao is the perfect dish to make on a cosy weekend in. Pulao is a rice dish where rice and meats are simmered together with a special masala mix to create a fragrant, spicy, luscious and tender rice-meat dish.  Click for the Recipe And finally check out our YouTube channel! Click the link below! Cooking with Mum