COOKING WITH MUM 

Farm-fresh chicken simmered to perfection with Indian spices.

Green cabbage curry is a quick and tasty dish that will enhance any dinner and be on your table in minutes!

I was inspired to come up with a special and very Indo-Fijian three-course Valentine's Day menu to impress your special someone with.

These sweet potato pakoras are crispy on the outside, soft inside, sweet and spicy at the same time.

Crispy, spicy, garlicky and sweet chips! Easy and quick!

Gulab jamuns are fried log-shaped pieces of sweetened dough that are soaked in a sugar syrup. Melt-in-your-mouth goodness!

Lakdi mithai are stick-shaped fried pieces of dough coated in crystalized sugar. They are sugary, crispy, buttery, flaky and so yummy!

Diwali is coming! If you haven't planned a Diwali menu yet (or before), then this post is for you. These are some Diwali Feast must-haves!

Tender pieces of goat simmered in a rich and thick masala gravy.

This chutney is nutty, spicy, aromatic and coconut-y!

Tender crowder peas cooked with eggplant and Indian spices. Easy, tasty, nutritious and comes together in less than 30 minutes!

Mum's Favorite Bottle Gourd Curry! Tender pieces of bottle gourd cooked in Indian spices.

Try Mum's Special Chili Pickles! This chili pickle is spicy, sweet, garlicky, tangy and incredibly well-spiced all at the same time!

Mum's Classic Sooji Laddoos! Sweet, nutty, milky, buttery, powdery and slight spicy. Can't just have one. You have to try it for yourself!

Mum's Classic Shrimp Curry! Tender and succulent pieces of shrimp are cooked in a spicy tomato gravy. What's not to like! Try today!

New Recipe! Mum's Classic Baaras! Crispy on the outside and tender and fluffy inside. Full of ground peas and spices! Quick & easy recipe!