COOKING WITH MUM 

Bhajiyas are crispy on the outside and full of delicious potatoes and vegetables on the inside! Best way to eat your veggies!

Pumpkin Spice Gulgullas are so tasty and perfect for fall. Crunchy on the outside, tender and full of pumpkin spices on the inside!

Make this tender and warming black-eyed beans curry for lots of luck in the new year!

Tender green beans and earthy mushrooms cooked with Indian spices.

Cooked tomato chutney is tangy, bright, salty, spicy with just a hint of sweetness.

Summer squash fritters made with pea flour and spices!

Moringa leaves cooked with shredded coconut!

These sweet potato pakoras are crispy on the outside, soft inside, sweet and spicy at the same time.

A collection of Mum's Special Diwali Snacks!

This Coconut chutney is nutty, spicy, aromatic and coconut-y!

Earthy and tender long beans cooked in Indian spices. Quick, easy and tasty!

Sweet potatoes cooked in Indian spices. Melt-in-your-mouth, sweet, salty, spicy, quick and easy!

Tender crowder beans cooked with eggplant and Indian spices. Easy, tasty, nutritious and comes together in less than 30 minutes!

Mum's Favorite Bottle Gourd Curry! Tender pieces of bottle gourd cooked in Indian spices.

Mum's 10 Best Vegan Recipes! This is a collection of Mum's 10 Best Vegan Recipes! Flavorful, tasty and savory. Give them a try today!

Mum's Easy Boiled Peanuts! Simple and humble boiled peanuts. Enjoy salty, juicy, nutty and soft boiled peanuts when you try this recipe!

New Recipe! Mum's Classic Baaras! Crispy on the outside and tender and fluffy inside. Full of ground peas and spices! Quick & easy recipe!

Rotis stuffed with ground dhal and spices.