COOKING WITH MUM 

Make this tender and warming black-eyed beans curry for lots of luck in the new year!

Moist, spiced carrot loaf with chai spices, matcha, walnuts and cranberries. Basically, holiday vibes in one loaf!

Tender green beans and earthy mushrooms cooked with Indian spices.

Cooked tomato chutney is tangy, bright, salty, spicy with just a hint of sweetness.

Tender paneer cubes simmered in an Indian-spiced gravy.

Summer squash fritters made with pea flour and spices!

Moringa leaves cooked with shredded coconut!

These sweet potato pakoras are crispy on the outside, soft inside, sweet and spicy at the same time.

Roasted kabocha squash seeds are crunchy, salty, earthy and make for easy snacking.

Gulab jamuns are fried log-shaped pieces of sweetened dough that are soaked in a sugar syrup. Melt-in-your-mouth goodness!

This chutney is nutty, spicy, aromatic and coconut-y!

Earthy and tender long beans cooked in Indian spices. Quick, easy and tasty!

Sweet potatoes cooked in Indian spices. Melt-in-your-mouth, sweet, salty, spicy, quick and easy!

Tender crowder peas cooked with eggplant and Indian spices. Easy, tasty, nutritious and comes together in less than 30 minutes!

Mum's Favorite Bottle Gourd Curry! Tender pieces of bottle gourd cooked in Indian spices.

Mum's Classic Sooji Laddoos! Sweet, nutty, milky, buttery, powdery and slight spicy. Can't just have one. You have to try it for yourself!

Mum's Easy Boiled Peanuts! Simple and humble boiled peanuts. Enjoy salty, juicy, nutty and soft boiled peanuts when you try this recipe!

New Recipe! Mum's Classic Baaras! Crispy on the outside and tender and fluffy inside. Full of ground peas and spices! Quick & easy recipe!