COOKING WITH MUM 

Battered taro chips are crispy on the outside, soft and melt-in-your-mouth inside and covered in warm and earthy spices. What's not to like?

Mum's mango kuchla is perfectly sour, sweet, slightly crunchy and covered in our special achaar masala and oils!

Quick and easy recipes for September. Celebrating the ending of summer and welcoming fall!

Apple Pickles are perfectly crunchy when fresh and covered in a delicious mix of Indian spices and oils to complement any meal!

Bhajiyas are crispy on the outside and full of delicious potatoes and vegetables on the inside! Best way to eat your veggies!

Make this tender and warming black-eyed beans curry for lots of luck in the new year!

Green cabbage curry is a quick and tasty dish that will enhance any dinner and be on your table in minutes!

I was inspired to come up with a special and very Indo-Fijian three-course Valentine's Day menu to impress your special someone with.

Not your everyday onion ring! Crispy, savory, nutty and delicious!

These sweet potato pakoras are crispy on the outside, soft inside, sweet and spicy at the same time.

Crispy, spicy, garlicky and sweet chips! Easy and quick!

Gulab jamuns are fried log-shaped pieces of sweetened dough that are soaked in a sugar syrup. Melt-in-your-mouth goodness!

A collection of Mum's Special Diwali Snacks!

Diwali is coming! If you haven't planned a Diwali feast yet (or before), then this post is for you. These are some Diwali Feast must-haves!

Mum's Easy Boiled Peanuts! Simple and humble boiled peanuts. Enjoy salty, juicy, nutty and soft boiled peanuts when you try this recipe!

Famous and delicious chicken curry with tender pieces of chicken simmered in Indian spices.