COOKING WITH MUM 

Transform sweet potato casserole leftovers into gulgullas! Gulgullas are crunchy on the outside and moist and sweet inside. So yum!

Halwa is a sweet, fragrant and melt-in-your-mouth dessert/snack. Very tasty and easy to make!

These sweet potato pakoras are crispy on the outside, soft inside, sweet and spicy at the same time.

Nimkis are diamond shaped pieces of savory dough that are deep fried. They are salty, savory, crunchy and slightly spicy.