COOKING WITH MUM 

Make this tender and warming black-eyed beans curry for lots of luck in the new year!

Cooked tomato chutney is tangy, bright, salty, spicy with just a hint of sweetness.

Tender paneer cubes simmered in an Indian-spiced gravy.

Summer squash fritters made with pea flour and spices!

Roasted kabocha squash seeds are crunchy, salty, earthy and make for easy snacking.

Diwali is coming! If you haven't planned a Diwali menu yet (or before), then this post is for you. These are some Diwali Feast must-haves!

Mum's Favorite Bottle Gourd Curry! Tender pieces of bottle gourd cooked in Indian spices.

Mum's Easy Boiled Peanuts! Simple and humble boiled peanuts. Enjoy salty, juicy, nutty and soft boiled peanuts when you try this recipe!