COOKING WITH MUM 

Cooked tomato chutney is tangy, bright, salty, spicy with just a hint of sweetness.

This paneer curry has tender paneer cubes simmered in an Indian-spiced gravy.

Summer squash fritters made with pea flour and spices!

Spaghetti squash cooked in Indian spices.

Learn quick tips and tricks to cook like mum!

Moringa leaves cooked with shredded coconut!

Chai-spiced carrot-cake muffins are moist, tender, warming, sweet and spicy at the same time. What's not to like?!

Halwa is a sweet, fragrant and melt-in-your-mouth dessert/snack. Very tasty and easy to make!

Green cabbage curry is a quick and tasty dish that will enhance any dinner and be on your table in minutes!

I was inspired to come up with a special and very Indo-Fijian three-course Valentine's Day menu to impress your special someone with.

Happy Valentine's Day everyone! Make some Indian sweets and impress your sweetie!

These sweet potato pakoras are crispy on the outside, soft inside, sweet and spicy at the same time.

Roasted kabocha squash seeds are crunchy, salty, earthy and make for easy snacking.

Kabocha squash simmered in Indian spices.

Crispy, spicy, garlicky and sweet chips! Easy and quick!

Barfis are sweets that are made with milk, ghee, sugar and spices. It is everything you need in a Diwali sweet!

Gulab jamuns are fried log-shaped pieces of sweetened dough that are soaked in a sugar syrup. Melt-in-your-mouth goodness!

A collection of Mum's Special Diwali Snacks!

Nimkis are diamond shaped pieces of savory dough that are deep fried. They are salty, savory, crunchy and slightly spicy.

Lakdi mithai are stick-shaped fried pieces of dough coated in crystalized sugar. They are sugary, crispy, buttery, flaky and so yummy!