COOKING WITH MUM 

Learn quick tips and tricks to cook like mum!

Moringa leaves cooked with shredded coconut!

Chai-spiced carrot-cake muffins are moist, tender, warming, sweet and spicy at the same time. What's not to like?!

Green cabbage curry is a quick and tasty dish that will enhance any dinner and be on your table in minutes!

I was inspired to come up with a special and very Indo-Fijian three-course Valentine's Day menu to impress your special someone with.

Happy Valentine's Day everyone! Make some Indian sweets and impress your sweetie!

These sweet potato pakoras are crispy on the outside, soft inside, sweet and spicy at the same time.

Roasted kabocha squash seeds are crunchy, salty, earthy and make for easy snacking.

Kabocha squash simmered in Indian spices.

Crispy, spicy, garlicky and sweet chips! Easy and quick!

A collection of Mum's Special Diwali Snacks!

Nimkis are diamond shaped pieces of savory dough that are deep fried. They are salty, savory, crunchy and slightly spicy.

Diwali is coming! If you haven't planned a Diwali feast yet (or before), then this post is for you. These are some Diwali Feast must-haves!

These classic sainas are crispy on the outside and tender, earthy and spicy inside. Can't just have one!

This Coconut chutney is nutty, spicy, aromatic and coconut-y!

Earthy and tender long beans cooked in Indian spices. Quick, easy and tasty!

Sweet potatoes cooked in Indian spices. Melt-in-your-mouth, sweet, salty, spicy, quick and easy!

Tender crowder beans cooked with eggplant and Indian spices. Easy, tasty, nutritious and comes together in less than 30 minutes!

Mum's Favorite Bottle Gourd Curry! Tender pieces of bottle gourd cooked in Indian spices.

Mum's Easy Potato Samosas! Crispy samosas are filled with a spicy and savory, melt-in-your-mouth potato curry. So delish!