COOKING WITH MUM 

Battered taro chips are crispy on the outside, soft and melt-in-your-mouth inside and covered in warm and earthy spices. What's not to like?

Mum's mango kuchla is perfectly sour, sweet, slightly crunchy and covered in our special achaar masala and oils!

Pumpkin Spice Gulgullas are so tasty and perfect for fall. Crunchy on the outside, tender and full of pumpkin spices on the inside!

Latkes made with aromatics and spices. Vegan and Gluten-free.

Cooked tomato chutney is tangy, bright, salty, spicy with just a hint of sweetness.

Summer squash fritters made with pea flour and spices!

Farm-fresh chicken simmered to perfection with Indian spices.

I was inspired to come up with a special and very Indo-Fijian three-course Valentine's Day menu to impress your special someone with.

A collection of Mum's Special Diwali Snacks!

This Coconut chutney is nutty, spicy, aromatic and coconut-y!

Tender crowder beans cooked with eggplant and Indian spices. Easy, tasty, nutritious and comes together in less than 30 minutes!

Mum's Classic Sooji Laddoos! Sweet, nutty, milky, buttery, powdery and slight spicy. Can't just have one. You have to try it for yourself!

New Recipe! Mum's Classic Baaras! Crispy on the outside and tender and fluffy inside. Full of ground peas and spices! Quick & easy recipe!