COOKING WITH MUM 

Transform sweet potato casserole leftovers into gulgullas! Gulgullas are crunchy on the outside and moist and sweet inside. So yum!

Turkey thigh pieces cooked with Indian spices.

This paneer curry has tender paneer cubes simmered in an Indian-spiced gravy.

Summer squash fritters made with pea flour and spices!

Not your everyday onion ring! Crispy, savory, nutty and delicious!

Gulab jamuns are fried log-shaped pieces of sweetened dough that are soaked in a sugar syrup. Melt-in-your-mouth goodness!

A collection of Mum's Special Diwali Snacks!

Nimkis are diamond shaped pieces of savory dough that are deep fried. They are salty, savory, crunchy and slightly spicy.

Diwali is coming! If you haven't planned a Diwali feast yet (or before), then this post is for you. These are some Diwali Feast must-haves!

Try Mum's Special Chili Pickles! This chili pickle is spicy, sweet, garlicky, tangy and incredibly well-spiced all at the same time!

Mum's Classic Sooji Laddoos! Sweet, nutty, milky, buttery, powdery and slight spicy. Can't just have one. You have to try it for yourself!

Mum's Classic Shrimp Curry! Tender and succulent pieces of shrimp are cooked in a spicy tomato gravy. What's not to like! Try today!

Mum's Easy Boiled Peanuts! Simple and humble boiled peanuts. Enjoy salty, juicy, nutty and soft boiled peanuts when you try this recipe!

New Recipe! Mum's Classic Baaras! Crispy on the outside and tender and fluffy inside. Full of ground peas and spices! Quick & easy recipe!