COOKING WITH MUM 

Latkes made with aromatics and spices. Vegan and Gluten-free.

Transform sweet potato casserole leftovers into gulgullas! Gulgullas are crunchy on the outside and moist and sweet inside. So yum!

Roasted kabocha squash seeds are crunchy, salty, earthy and make for easy snacking.

Crispy, spicy, garlicky and sweet chips! Easy and quick!